Luxardo Limoncello is made by infusing lemon peels in alcohol, but in a secret way that the Italians have guarded for centuries. Of course every maker of limoncello has their own recipe, but this version takes the cake for authenticity. Vibrant yellow and smooth and chiffon, it perfectly captures the bright, zesty, sweet and sour flavour of a lemon. Lemon drops just got a lot tastier. ### Product Description The traditional Italian liqueur based on Anise Luxardo (one of the best Sambuca distillers) has been given a 21st Century facelift with this twist of apple flavour. An alluring green this is a great alternative to a classic Sambuca. Tasting Notes Fresh lemons from Southern Italy