The national flower of Malaysia, where MONIN\'s Asian production is based, Hibiscus was developed as a MONIN syrup flavour after being selected as the winning entry of a company contest to suggest new flavours,An edible flower eaten as a delicacy, Hisbiscus is often consumed as an infusion, It is a beautiful, eye-catching bloom, which is suited to warm or tropical climates and whose varieties include red, pink, purple, orange, white, blue and yellow, Tahitian women often wear a single flower behind their ear to signify their availability for marriage,Create romantic ruby red cocktails or elegant, exotic teas with the floral and red fruit flavours of MONIN Hibiscus syrup