The superb colour and character of this exquisite rum is the creation of their Master Blender. His special recipe blends specially selected rums, oak aged for at least 21 years, from the Enmore wooden Coffey still, the Versailles single wooden pot still and the Albion Savalle still. Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. ### Product Description “El Dorado\' was a legendary King from Guyana who was fabled to have his body dusted in Gold who also lived in a city made of it too. Whilst it may not be the 1st place that springs to mind when you think of Rum, it has been produced there since the mid 17th Century. Whilst Sugar Cane had been planted in Guyana for a number of years, the distillation process was not known in the country until around 1650. Perhaps unsurprisingly once the process was fully understood this new alcoholic drink was so well received that by 1670 it is said that every single sugar estate on the island had started to distil. Tasting Notes Exquisite