A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger. ### Product Description Plantation Rum is the brain child of one Alexandre Gabriel whose initial interest in distillation and spirits can be found in Cognac at Maison Ferrand. Having re-established what was a flagging house he was gripped by the bug of making superb, artisanal spirits. Some 10 years later Alexandre felt equally inspired by the Caribbean and its Rum. In creating Plantation Rums he sourced some of the best Rum Barrels to be found and set about becoming an expert in Rum creation. You can feel the dedication in every bottle. Tasting Notes Rich ripe tropical fruit