Cardhu is known for being an easy-drinking and sweeter style of whisky. Gold Reserve has been aged in toasted oak casks, which has led to notes of toffee apples.###Product Description Cardhu can trace its history back to 1811 when John and Helen Cumming first started to distil- albeit without a licence initially (neighbours would look out for the Red Flag, which was a sign that excise officer was visiting). As soon as the family were able to afford the correct paperwork this was done with the distillery experiencing fantastic growth from its tiny beginnings throughout the mid 19th century. Tasting NotesBiscuity oak and a little cinnamon