Pale gold colour delivering passionfruit, guava and lime blossom with a lovely floral lift. Crushed gooseberry on the palate with grapefruit, grape jelly, fresh lime and fine mineral notes all adding up to delicate length and gorgeous concentration. ### Product Description Te Mata Estate was established in 1896 and remains fully family-owned today. They produce internationally-recognized wines from their Hawkes Bay Vineyards. Today, the estate comprises 250ha, with 150ha under vine, and produces 40,000 cases exclusively from these plantings. Two thirds of the production is Cabernet / Merlot and Chardonnay and Syrah Tasting Notes Stylish, elegant, and extremely refreshing