An evolution in spirits – achieving a level of subtlety and sophistication of flavour not tasted before in flavoured vodkas. This tea infusion has nuanced notes of malty sweetness. Botanical bitterness and citrus sharpness. ### Product Description This perfectly balanced spirit is created by steeping a specially selected blend of Organic tea in smooth triple-distilled rye vodka. The recipe is a combination of leaves from across Asia - fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; and malty, honeyed Assam from India - combined with natural bergamot and other citrus oils. In keeping with the elegant precision of a Japanese tea ceremony, the time and temperature of infusion is calibrated to produce a drink with remarkably complex but harmonious flavours. Tasting Notes Full bodied and aromatic