The gin is independently compounded which involves steeping (infusing) botanicals to a carefully designed recipe. Compounding is the same method used to make sloe gin and results in a flavoursome and complex drink. The resulting tipple has an amber-hue which comes from the infused juniper berries. All botanicals are natural and include freshly foraged ingredients such as sea beet. ### Product Description Tappers Gin was established in May 2016 out of a passion and desire to independently produce gin that is genuinely and authentically made in the way that it is advertised:.Handcrafted in small batches from start to finish, in the seaside town of West Kirby on the Wirral (across the Mersey from Liverpool). Less than 80 bottles of gin is produced per batch. Each bottle is individually filled, labelled and wax sealed by hand.The name \'Tappers\' comes from an old nickname given to the Master Compounder at Tappers Gin Tasting Notes Great complexity of flavour.