Aromas of Pineapple, toffee and light spice (Cinnamon) lead on to tastes of coffee, cocoa and rich berried fruits. Matured for eighteen long years in American White Oak ex-bourbon barrels and enhanced by Premier Grand Cru Classé Bordeaux barrels. Product Description Hours away from the Scottish mainland in 1963 the island of Jura\'s 200 inhabitants decided to rebuild the once thriving distillery to boost their economy and what a job they\'ve done. Since then Jura have become known for producing expertly crafted whisky at an award winning standard. Not bad at all for a place where the deer outnumber humans 25 to 1! Tasting Notes Rich berried fruit flavours