Zesty lime and grapefruit aromas are the first to emerge from the nose of the 2018 Sauvignon Blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, Stone fruit, fennel and mineral notes lingering on the persistent finish. This is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil. ### Product Description First released in 1986, the striking aromatic, fine structure and crisp acidity of Cloudy Bay Sauvignon Blanc immediately captured the imagination of wine lovers the world over. I am old enough to remember when it first landed on our shores andthe clamour it caused. You simply could not open up a wine magazine for some time afterwards without this wine being mentioned. Twenty eight years later, Cloudy Bay is still producing superb wines and regarded as the benchmark producer of Marlborough Sauvignon Blanc. Tasting Notes As fresh and focused as ever. Superb.