The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. ### Product Description For some time now, Monkey 47 has been produced in the Black Forest at a distillery dubbed The Wild Monkey , which is located at the Schaberhof. An idyllic location that, until its purchase by Black Forest Distillers in 2013, was the site of traditional agriculture and cattle husbandry for five generations. Following an extensive planning phase, its new owners finally began the process of restoring the farmstead to its original condition in 2014. Tasting Notes Tangy juniper with rich, sweet red berries.