Clement Chevallier founder of Aspall in 1728 brought the artisanal skill of blending cyders to Suffolk from this native Jersey. Clement\'s Four is a classic example of this technique. ### Product Description For nearly 300 years Aspall has combined a love of traditional cyder-making with a passion for innovation. Our apples are still pressed at the original Aspall Cyder House to produce the very finest, world-class cyders and cyder vinegars which increasingly enjoy global acclaim for quality and excellence. Tasting Notes Gentle fruit and the aroma of spring flowers