Machrie Moor is named for a peat bog on the island\'s west coast where, according to legend, the giant Fingal kept his favoured pet dog. Now inducted into The Arran\'s core range, this whisky continues to capture the island\'s rugged and myth-strewn landscape: peat smoke and grass are lifted and given life by vanilla and a touch of sharp citrus. ### Product Description Production began at our first distillery in beautiful Lochranza almost 25 years ago. Many other locations were considered at the time, but the proximity to Loch na Davie provided us with a rather special source of fresh water for distilling. We knew this would hold us in good stead in the years to come. Our second distillery opened in the south of the island last year at Lagg, where we make a very unique style of peated single malt. Tasting Notes Citrus, smoke, peat, pineapple.