A coffee liqueur from Fallen Angel, presented in its distinctive bottle (OK, maybe \"distinctive\" is a bit of an understatement when it shaped like a devil\'s head and its a deep shade of red). The liqueur is made using a combination of Brazilian coffee, Caribbean rum and dark chocolate, resulting in a rather rich tipple that can be served simply over ice. ### Product Description After countless uninspiring sales presentations about the latest spirits products, curiosity drove us to question what it was that made a successful drinks brand and if we could write the elusive formula, creating a spirit’s brand that would make people go ‘WOW’. How do you make the jump from the definition below to a product, a drink a consumer wants in their life? In 2010 the lightning bolt finally hit – create a brand that is defined by its bottle and not just by its liquid. Not a novelty bottle, rather one that was identified by the image that it provoked. To create a vessel to carry liquid with no compromise. A vessel that will challenge on every level of design, style and function. Why should a bottle just look like a bottle? Tasting Notes Mocha, gingerbread, a hint of green apple and peach coming through behind the roast coffee notes.