This artisanal gin is made in Jundiai, Brazil, using a secret blend of 21 botanicals, that include basil, rosemary, fennel seed, calamansi, star anise and acai, with a strong juniper core. The nose is full of orchard fruit and fresh grass aromas, with a rich, spicy undercurrent. The palate offers notes of fresh herbs, sharp berries and aromatic spices.###Product Description Distilled in the Copper Pot Still is limited to 500 litres per batch. Initially, 15 plant substances are macerated in a neutral sugar cane spirit to extract flavour compounds and essential oils. Subsequently, six further characteristic plant compounds are infused into the gin by the process of steam infusion via a copper basket. Tasting NotesSpiciness, fresh juniper and citrus