Cygnet Gin is produced in Swansea, with a recipe inspired in part by the attempt to cure cholera by two local folks in the mid-1800s. Master distiller Dai Wakely uses a selection of botanicals from all over the world (which is rather apt, considering Swansea’s history as a port for incoming goods from across the globe), including juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile. ### Product Description Cygnet Gin doesn’t try to be something that it’s not, but what it is, without trying, is wonderful. Our Master Distiller has expertly blended herbs and spices individually selected and flown in from the farthest reaches of the Earth, in the same spirit that his forebears did before him. The finest grain spirit is infused with a symphony of high quality ingredients in a handmade copper still using the finest Welsh water, using traditional methods to deliver an unadulterated, unpretentious, and unequivocally great taste. Tasting Notes Citrus peels and spices