A real step up from the ‘average’ Cremant de Loire. Fresh and elegant but with added complexity with lovely herb and summer flower aromas. The added complexity comes from the wine ‘resting’ in the cellars for at least 2 years before release. ### Product Description Whilst wine making and the vineyards can be traced back nearly 140 years, the Langlois name ‘only’ came into full existence in 1912. More recently in 1973 the Bollinger family bought a minority state and no doubt brought plenty of knowledge when it comes to making high quality sparkling wines. Langlois own 95 hectares of superb vineyards around Saumur, Sancerre and Saumur-Champigny. Tasting Notes Fresh and yet deliciously complex. A blend of Chenin and Cabernet Franc .