Our first gin was launched on the 3th of April 2014. Because of the mutual passion for gin, Christophe and Tim decided to develop their own gin. Because of the media’s attention the kiwi berry (hardy kiwi) got after the first big harvest in 2013: more than 50 tons, we came up with the idea to go for a new style. The result is a soft, fruity gin for everyone.###Product Description We are proud to be Belgians and use a national product: the white asparagus. No less than 30kg of our white gold is used for 100 liter of gin. It might be a strange idea, but this gin is very complex and by adding malt and hops, brown spirit lover are also in for a treat. Tasting NotesA soft, fruity gin