A delicious, natural and complex aperitif made with a blend of natural fruits, herbs and spices, including Pink Grapefruit, Italian Strawberries, elderflower and coriander.###Product DescriptionStarlino\'s recipe was made by Denis Muni and Beppe Ronco - both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region.Ê Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlinoª Range.Ê They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.Ê For the RosŽÊand Arancione - they wanted to create a really fresh and natural flavor that mixed with tonic, soda, sparkling wine or was delicious on the rocks.Tasting NotesItalian Pink Grapefruit, Lemon and Orange with an intriguing bittersweet botanical distillation.