Starlino Maraschino Cherries are made by a four generation, family owned business that began with a small nuts and fresh fruit production facility in northern Italy back in 1911. Today the family is recognized for being a recipient of the “Superior Taste” award for producing items like Starlino Cherries. These de-stoned, ruby-red, non-alcoholic cherries are preserved in a sweet and savory Marasca Syrup and used in the best bars around the world as a garnish for the ultimate cocktail experience. ### Product Description Starlino\'s recipe was made by Denis Muni and Beppe Ronco - both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine. For the Rosé and Arancione - they wanted to create a really fresh and natural flavor that mixed with tonic, soda, sparkling wine or was delicious on the rocks. Tasting Notes Garnish for the ultimate cocktail experience