Cantera Negra Añejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months. Our Añejo maintains the subtle citrus and earthy hints of our Silver and Reposado Elixir de Agave products, but the aging process imparts and highlights subtle new flavors resembling the cooked agave itself, with a more woody and vanilla ending. Its flavor is so unique and enjoyable as a sipping tequila that Cantera Negra Añejo stands apart from all other typical tequilas on the market today. ### Product Description Cantera Negra is made in small-batch quantities from hand-selected blue agaves. Our blue agaves are grown to maturity in the valley regions of Jalisco, Mexico, and are selected only from fields that meet Mr. Becherano’s precise and proprietary requirements for black volcanic rock soil. Our name, Cantera Negra, means black quarry rock in Spanish. Our tequilas are never mixed with any other product, whether natural or man-made, and absolutely nothing is ever added to alter color or flavor. Because of our careful and personal approach to growing, distilling, blending and aging, our 100% blue agave tequilas are especially smooth and rich, offering unrivaled taste. Tasting Notes Cooked agave itself, with woods and vanilla