An interesting bourbon with a unique twist - after the initial maturation it takes a leaf out of Scotch Whisky\'s book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, we reckon, especially when it turns out something like this - marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask. ### Product Description There’s bourbon. And then there’s divine inspiration painstakingly crafted into a spirit so sublime you’ll want to share it with the world. We make the second one. ANGEL’S ENVY is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve. It’s a total return to the art of craft-first, hand blended batches of 8 to 12 barrels at a time. We personally taste every barrel throughout each step of the aging process to ensure that the spirits meet our perfectionist standards. This would be enough for any other premium bourbon, but we think you deserve more. That’s why we finish every one of our whiskeys in hand-selected finishing barrels. For an added layer of flavor and complexity, our bourbon and special cask strength are finished in ruby port casks, and our rye is finished in rum barrels. There’s no set time for this process. Tasting Notes Sweet rum sherry wood and soft oak