An unusual dram from France, twice distilled in the copper alembic stills normally used in Cognac production. The Cognac theme is further continued in the whisky\'s aging process, as after a period of maturation in new Limousin oak barrels it is then finished in Cognac casks. The result is a single malt with intense notes of apricot, banana, rose, vanilla and bubblegum. One for those with a sweeter tooth.###Product Description Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison\'s small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France. First released in New York City in 2012, the award-winning whisky embodies the elegant nature of its French terroir and brings a completely new style of French single malt whisky to the rapidly emerging world whisky segment. Tasting NotesBanana, rose, vanilla and bubblegum