The founder of the traditional house Tanqueray developed in 1839 on a journey through the Spice Route of Southeast Asia the recipe for gin, which was produced more than 150 years later in the USA under the name Malacca. Since the desired success failed to materialise, production was quickly discontinued in 2000, and the secret recipe was put aside again. Now Tanqueray dares a new attempt and brings the Malacca Gin back on the market. Buy your bottle of Tanqueray Malacca Gin now! ### Product Description Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition\'s classic cocktail movement in the Roaring 1920s.  The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company. Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails. Tanqueray London Dry Gin has won multiple awards including recent accolades from the World\'s 50 Best Bars (Drinks International Brands Report 2016). It was judged to be the top trending gin, the best-selling gin and the bartender\'s overall favourite spirit. Tasting Notes Spices of legend