A solera aged Guatemalan rum that has been matured in a mixture of wood types including American white oak and American Whiskey barrels that previously held Port and Sherry. Virgin sugar can juice is used and is fermeted slowly before distillation. ### Product Description In Guatemala, the Botran family is passionate for rum since 1939, she has built her-self a specific expertise to develop very typical and original rums which haven’t any equivalent in the world. Tasting Notes Notes of exotic fruits and vanilla