While most Añejos spend just one year in barrel, our Añejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Our barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee and baking spice notes from the barrel. ### Product Description From the Blue Weber agave fields in Jalisco to a table full of friends, follow Casa Noble’s journey towards sipping perfection. Tasting Notes Dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave