Derrumbes Oaxaca is a perfect example of a mezcal from the Central Valley of Oaxaca. Made using Espadin agave, cooked in an underground pit, it is double-distilled and rested for three months before bottling. Citrus and sweetness combine with light smoke on the palate. ### Product Description Derrumbes’ aim is simple: to take drinkers on a journey through Mexico’s diverse range of agaves, terroirs and production techniques drop by drop. Tasting Notes Mineral and fruit notes of the Espadin agave