Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character. ### Product Description Derrumbes’ aim is simple: to take drinkers on a journey through Mexico’s diverse range of agaves, terroirs and production techniques drop by drop. Tasting Notes Herbal and fruit notes combine