Hine\'s Bonneuil Cognacs are produced solely using grapes from the house\'s own estate. The 2008 vintage is an assemblage of just 16 casks, yielding just 450 bottles. It\'s a rare opportunity to explore the terroir of Hine itself, key to understanding the house\'s style and approach to creating fine Cognac. ### Product Description Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine produces some of the most exquisite cognacs for six generations. The estate boasts an exceptional 173 acres of vineyards. The house has a very special tradition of producing relatively small quantities but with a very high standard in quality. One of their trademarks is to store their vintage casks in cellars in Bristol, England. This way, the cognac goes through a uniquely different ageing process due to the humidity of the seaside town. Tasting Notes Candied apricot, toffee apples and stem ginger