This rum hails from Ecuador, and was produced by Ron San Miguel! Distilled from sugar cane, it was eventually drawn from an American oak solera system – hence the name. Bright tropical notes balance woody, toasty flavours from the cask, and it makes a great postprandial sipper alongside anything involving dark chocolate. ### Product Description Ron Canuto 7 years comes from the Andes in Ecuador. Here, the sugar cane from which the molasses are made grows at over 2,000 metres above sea level, on which the exceptional rum Ron Canuto is based. The rum also matures exactly here its 7 years, with the height affecting the ageing process. This is why the Ron Canuto also appears a little older than the same old rum, which are stored at a lower height. Tasting Notes Peaches, cream and ripe banana