The Akashi Blended Whisky (Black) is aged on average for 3 years and 8 months. It is a blend of 35% Malt & Grain Whisky made from wheat & barley. A great expression of blended whisky from White Oak, perfect for highballs, cocktails or on its own.###Product DescriptionAkashi Blended is a blend made at the Eigashima - White Oak distillery located 30 kilometers west of the city of Kobe, in a region where the proximity to the sea strongly influences the climate. The blend consists of 30% malted barley and 70% grain whisky. Aged in Bourbon casks, Akashi Blended expresses a rich and deep aromatic profile marked by notes of oak and vanilla on the nose which are joined on the palate by woody and spicy aromas.Smooth and round, it is an ideal whisky for an introduction to Japanese whisky that can be enjoyed in a highball for a typical Japanese tasting experience.Tasting NotesA smooth, mild Japanese whisky