A centuries old recipe of a soothing Raki brew with mountain honey and spices from the Aegean Islands. Locals on the Aegean islands throughout the centuries used to warm up Raki (grape pomace distillate; grappa) and add honey, as a warm treat, a winter remedy to share among friends.###Product DescriptionRoots have been celebrated in some of the best bars around the world and represent the new age of liqueurs.In the middle of 2013, two brothers, Manos & Nikolas Smyrlakis, inspired by their roots in the oldest distillery in Greece, went \"back to the roots\" & based on old traditional liqueur recipes and unique rare ingredients from around Greece, created a new family of four premium liqueurs: Roots.Tasting NotesEnjoy hot off the stove with orange and clove