The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol. ###Product DescriptionAn exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.Tasting NotesDeep and bitter