This Caribbean alternative to classic whisky-based cream liqueurs was blended and bottled by Worthy Park Estate in Jamaica using real cream and white overproof rum. It\'s sublime in coffee or over ice-cream... ###Product DescriptionThe Worthy Park Estate has remained this way since it’s inception in 1670. It was gifted to Lt. Francis Price for his services to Cromwell during the English capture of the island from the Spanish in 1655. It has expanded since then through the acquisition of neighbouring properties.Commercial production of cane and sugar began in 1720 and has continued unabated until this day. Since then it has only been under ownership by three families and has been in the hands of the Clarke family since 1918. In that time Worthy Park has not only engaged in cane farming and sugar production but the land has been used for beef cattle, citrus, poultry and other agricultural crops. However, there has been a consistent reduction in cultivation of other crops and livestock in favour of an increased cultivation of cane and sugar production.Tasting NotesA smooth and creamy mouthful reveals a hint of coconut, soft nougat and dark chocolate.