The German word Goldschlager translates into English as being the profession of gold leaf makers who process bars of gold into micrometre-thin sheets. Very fitting for a liqueur with very finely thin, but visible, 24 karat Gold flakes floating in it! ###Product DescriptionOriginating in Switzerland, Goldschlager is a cinnamon schnapps, with ultra thin flakes of real edible gold suspended in the liqueur. After being bought out by Diageo in the 1990\'s, production of this liqueur moved to Italy, until 2008 when Global Brands bought it off Diageo, and once again moved production back to Switzerland.Tasting Notes24 karat magic!