Distilled in 1994, this 26-year-old Lagavulin single malt has been matured in a combination of oloroso and Pedro Ximenez sherry casks, before being bottled as part of Diageo\'s 2021 Special Releases. Aromas of linseed oil, polished mahogany, dried seaweed, baked figs, butterscotch, tarry rope and engine oil fill the nose. The palate offers notes of salt and pepper, sweet peat smoke, mushrooms, vanilla and hints of dried fruit that linger in the finish. ###Product DescriptionThe 2021 collection, drawn from some of Scotland’s most interesting, legendary distilleries and curated by Master Blender Dr Craig Wilson, portrays the otherworldly beings which have fiercely protected the heartlands of remote Scottish distilleries for an eternity, according to our ancient fables, and the mythical creatures come to life revealing their true characters. Drawn from renowned distilleries, the collection nods to the hidden gems that can be found in each corner of the Scottish terrain amongst the lochs and rugged highlands.Tasting NotesSoft and fruity barbecued apples and grilled pineapple, all backed up by soft cinnamon spice, mint and bubble tar