Port Charlotte\'s long-awaited 10 year old, rich and smoky whisky made by the independently minded folks at Bruichladdich distillery on Islay. PC, as it\'s known to its friends, is heavily peated to 40ppm, putting it up with Islay\'s other heavy hitters. The resulting whisky is big and peaty with a maritime tang – the Bruichladdich team would claim that it\'s because their warehouses are so close to the sea, we\'re still undecided. In the end, the most important thing is the taste: it\'s rather good. ### Product Description Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte. Tasting Notes Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape