Lightly toasted flakes of crisp organic corn to blow the cobwebs away. We make our golden organic corn flakes with delicious, organic ingredients and no added nasties- just wholesome, down-to-earth goodness and a dose of corn-ripening sunshine. Back in 1967, Brothers Craig and Greg Sams opened an organic, vegetarian, macrobiotic restaurant in London called Seed - a pioneering move when you consider that organic food was little-known back in the days of miniskirt and beatlemania. Luckily, Londoners couldn\'t get enough of this healthy, planet-friendly fare, so whole earth was created to bring top-notch, organic food to the masses-including the UK\'s first organic corn flakes!