Pulsetta biscuits are hand-baked in the rolling foothills of rural Aberdeenshire in the northeast Scottish Highlands. Our gluten-free products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of nutrients, vegetable proteins and natural sweetness. Pulsetta biscuits are hand-baked in the rolling foothills of rural Aberdeenshire in the northeast Scottish Highlands. Our gluten-free products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of nutrients, vegetable proteins and natural sweetness. Pulsetta biscuits come with the Duncan family\'s guarantee that only Scotland\'s finest oats and other quality ingredients have been selected for a gluten-free and all-natural delicious experience.