Organic Mung Beans Certified Organic A rich source of plant protein Naturally low in fat Tree of Life Organic Mung Beans are small, tender, slightly sweet beans which can be used in a variety of dishes from soups and stews to curries. A rich source of plant-based protein they\'re especially useful to boost the nutrition of vegetarian and vegan dishes and are certified organic. Mung beans also quickly sprout and are a popular source of beansprouts. Soak in cold water for 8 hours or overnight. Drain, rinse and add to a pan of water. Bring to the boil and simmer for 45 minutes until tender.