Icing Sugar Visit BakingMad.com for more recipe inspiration & baking tips Smart Thinking: When creaming butter and icing sugar add a tablespoon of hot water to the mix - it gives you a fluffier mix faster. We work directly with 1,200 British farmers in East Anglia to grow our sugar beet. The sugar beet then travels directly from farm to local factory - an efficient journey from field to spoon. In just a few simple steps our factory in Bury St Edmunds turns the sugar beet into our range of homegrown sugars! Sustainability is nothing new to us - we\'ve been working on it for 30 years. Why not try our Caster for your baking A finer grain that\'s easy to mix in, trapping more air for lighter sponges By Appointment to HM Queen Manufacturers of Sugar, British Sugar plc Peterborough Proudly grown in Britain Suitable for vegetarians Pack size: 1000G