Willies Cacao Indonesian Black Java Light Breaking Choc 180g is suitable for vegans. This bar is made from beans that come from the Island of Java and are a highly prized strain of cacao. The beans are visually striking as they are exceptionally light in color and they have a slightly higher cacao butter content than usual. They produce a surprisingly light dark chocolate with soft caramel (and mouthwatering berry) notes. Indonesia is the world\'s third-largest producer of cacao. Our Javan beans are produced by a state-owned plantation, which account for 8% of Indonesia\'s production, and who are growers for most of the fine flavoured or premium beans that are produced there. State-owned plantations are run wholly on business lines and their staff is recruited on a professional basis Dark Chocolate- contains cocoa solids (69% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar May contain traces of nuts