Bio Today Ghee 350ml is suitable for organic, vegetarians A pure form of clarified butter is used widely in Indian cuisine. Ghee is an ideal grease for baking, frying, and working. It gives a delicious subtle nut-like flavor. An ideal alternative to nut, seed, or vegetable oils with its high smoke point it remains stable at high temperatures. Typically contains vitamins A, D, E, and K also Butyrate. The cooking process removes most of the lactose and casein, so ideal for those who are sensitive to these components of dairy products but would like a buttery taste.