Deans Choc Chip & Ginger Gluten Free Shortbread 150g is free from alcohol, crustacean, egg, gluten, GMO, hydrogenated fats, nuts, pork, wheat, yeast. Slowly hand-baked to melt in the mouth, our choc chip & stem ginger gluten-free shortbread has all the flavour of our traditional recipe but without the gluten, making it suitable for everyone to enjoy. Rice Flour, Butter (28%) (Milk), Sugar, Potato Starch, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,) Stem Ginger (7%) (Ginger, Sugar), Maize Flour, Ground Ginger, Xanthan Gum, Salt For allergens, see ingredients in bold. Manufactured in an environment which handles nuts and eggs.