Organico pasta is produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po valley in the heart of the WWF nature reserve “Oglio Sud”. The durum wheat is stored and milled with great care to produce the highest quality pasta. The dough is mixed without heating and shaped using bronze plates to create a rough, porous surface that absorbs sauce well. It is then dried at low temperatures over a long period, imitating the sun-drying of the past. This ensures the gluten is not damaged and the nutritional quality of the past is maintained.