Lima salt is harvested in the Olhão region on the Portuguese coast, in the natural reserve of \'Ria Formosa\'; Harvest is done entirely manually, in a traditional manner, so that only seawater, sun, wind and human efforts are used in the production process. The salt thus obtained is not refined and does not contain any whitening, anti-caking or anti-humidity agents (e.g. ferrocyanide, tricalcium phosphate, aluminium-calcium silicate, ...); It owes its high nutritional value to the absence of a refining process. Dairy free, Gluten free, Organic, Wheat free