The full-bodied yet gentle character of this classic vinegar from Japan\'s southern island of Kyusyu makes it a joy to use wherever tartness is needed. It is exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads. Perfect for sauces and salad dressings. Available in 500 ml bottle. Dairy free, Dairy free, Organic, Wheat free,