Doves Farm Gluten Free Vitamin C - 120g (Case of 5)
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. This product is Coeliac UK, Vegan Society and Kosher certified.
£24.90
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