Our Organic Camu Camu Berries are harvested directly into canoe boats in the rainforest. Once inspected and washed, the pulped camu fruit are then placed into a custom low temperature dehydrator, ensuring that the fruits vitamin content is preserved and the fruit retains its full essence. Camu Camu is very versatile and tastes great in smoothies, baking, sauces, dips and ice cream. Suitable for vegetarians and vegans. Naturally free from gluten and wheat. No artificial colours, preservatives, sweeteners or fillers.