The raw, unroasted beans are fermented and sundried over several days in ambient tropical temperature below 46°C. The fermentation process is a key stage in the development of the classic aroma and ­flavour. Our organic cocoa powder comes in its purest form and retains all the nutritious qualities of the cacao bean. It is unaltered by over-processing or added sugar. Cacao powder offers a bold and delectable chocolatey ­flavour without unwanted sugars and additives. It is a versatile ingredient, it can be stirred into drinks or added to smoothies and desserts. ✓ High in Iron ✓ High in Magnesium ✓ High in Potassium ✓ High in Copper ✓ High in Manganese Our rich and versatile Raw Organic Cacao Powder is derived from Peruvian beans that are grown in mineral-rich volcanic soil at high elevation. Suitable for vegetarians and vegans. Naturally free from gluten and wheat. No artificial colours, preservatives, sweeteners or fillers.